Argentinean cookies "Alfahores"

Cookies 143 Last Update: Jul 13, 2021 Created: Jul 13, 2021 0 0 0
Argentinean cookies
  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
Print

.

Ingredients

Directions

  1. Sift flour with starch and baking powder. Beat the softened butter with sugar until smooth. While whisking, add the egg, yolk, vanilla sugar and rum.
  2. Add flour. Knead the dough. Roll into a ball and refrigerate for 30 minutes.
  3. Roll out the dough into a layer, but not very thinly. Cut 12 large and 12 small circles. Bake on a baking sheet covered with parchment for 15 minutes. at 190 degrees. Transfer, cool.
  4. Place 1 teaspoon each in the center of large cookies. condensed milk, cover with small ones and lightly press down (cookies are very fragile). Also coat the edges. Roll the edges in a mixture of nuts and coconut.

Argentinean cookies "Alfahores"



  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

.

Ingredients

Directions

  1. Sift flour with starch and baking powder. Beat the softened butter with sugar until smooth. While whisking, add the egg, yolk, vanilla sugar and rum.
  2. Add flour. Knead the dough. Roll into a ball and refrigerate for 30 minutes.
  3. Roll out the dough into a layer, but not very thinly. Cut 12 large and 12 small circles. Bake on a baking sheet covered with parchment for 15 minutes. at 190 degrees. Transfer, cool.
  4. Place 1 teaspoon each in the center of large cookies. condensed milk, cover with small ones and lightly press down (cookies are very fragile). Also coat the edges. Roll the edges in a mixture of nuts and coconut.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.