Sift flour with starch and baking powder. Beat the softened butter with sugar until smooth. While whisking, add the egg, yolk, vanilla sugar and rum.
Add flour. Knead the dough. Roll into a ball and refrigerate for 30 minutes.
Roll out the dough into a layer, but not very thinly. Cut 12 large and 12 small circles. Bake on a baking sheet covered with parchment for 15 minutes. at 190 degrees. Transfer, cool.
Place 1 teaspoon each in the center of large cookies. condensed milk, cover with small ones and lightly press down (cookies are very fragile). Also coat the edges. Roll the edges in a mixture of nuts and coconut.
Argentinean cookies "Alfahores"
Serves: 10 People
Prepare Time: -
Cooking Time: 40
Calories: -
Difficulty:
Easy
.
Ingredients
Directions
Sift flour with starch and baking powder. Beat the softened butter with sugar until smooth. While whisking, add the egg, yolk, vanilla sugar and rum.
Add flour. Knead the dough. Roll into a ball and refrigerate for 30 minutes.
Roll out the dough into a layer, but not very thinly. Cut 12 large and 12 small circles. Bake on a baking sheet covered with parchment for 15 minutes. at 190 degrees. Transfer, cool.
Place 1 teaspoon each in the center of large cookies. condensed milk, cover with small ones and lightly press down (cookies are very fragile). Also coat the edges. Roll the edges in a mixture of nuts and coconut.