Aromatic rice porridge

You can pour the porridge into bowls or small molds, cool and refrigerate. When cold, it is no less tasty! You can sprinkle the porridge with pistachios, nuts, as well as raisins, previously soaked in warm water, etc. of your choice.

Ingredients

• round rice - 4 tbsp. l.
• sugar - 3-4 tbsp. l.
• pink (or orange) water - 1.5 tbsp. l.
• milk - 600 ml
• water - 0.5 cups + 0.5 cups (for starch)
• corn starch - 2 tbsp. l.
• fine sea salt - 1 pinch

Directions

1. Wash the rice, soak in water for 30 minutes, fold on a sieve. Put the rice in a saucepan with water, cook over low heat until the liquid evaporates. Pour milk, add salt, sugar, cook until rice is cooked, stirring constantly. At the end, dissolve the starch in 0.5 cups of water and pour in a thin stream into a saucepan with porridge, stirring occasionally. Add rose water, cook for about 1 minute. Remove from stove. Serve hot.