Aromatic rice with vegetables and mushrooms

Aromatic rice with vegetables and mushrooms

Ingredients

• Brown Basmati Rice 1.5 cups
• Carrots 1 piece
• Red chilli to taste
• Mushrooms50 g
• Onions2 heads
• Garlic 1 clove
• Ginger 100 g
• Red bell pepper 1 piece
• Soybeans to taste
• Savoy cabbage5 slices
• Olive oil 1 tablespoon

Directions

1. Cook the rice until the water is completely absorbed, remove from heat and set aside for a while.
2. Cut the carrots into small cubes, as well as the peppers. Heat 0.5 tablespoons of olive oil in a frying pan and add carrots, peppers, chili, drizzle with soy sauce and cook for 4 minutes.
3. Crush the garlic, chop the ginger. Add to the pan and fry for a few minutes.
4. Chop 5 cabbage leaves, add to the pan and drizzle lightly with oil. Stir and cook for about 10 minutes.
5. Chop the mushrooms and add to the pan. Cook for a couple of minutes.
6. Chop the onion and add to the skillet. Cook for a couple more minutes and add rice, then some soy sauce. Simmer until the rice has absorbed all the juices, add herbs to taste.