Arugula and Pomegranate Salad

Salad 669 Last Update: Feb 23, 2021 Created: Feb 20, 2021 0 0 0
Arugula and Pomegranate Salad
  • Serves: 4 People
  • Prepare Time: 20 mins
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy
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If you love pomegranate, this salad is sure to please. It has two percussive portions of pomegranate: grains and narsharab sauce. Secondary: arugula, blue cheese and walnuts.

Ingredients

Directions

  1. Cut the pomegranate peel "pole-to-pole" into 4 pieces, gently break the pomegranate over a bowl, remove all the kernels, removing the peel and partitions.
  2. If desired, fry the walnuts in an oven preheated to 160 ° C for 5–7 minutes to make them more aromatic. Cool it down.
  3. Whisk all ingredients with a fork for dressing. Pick the arugula into convenient bites or leave it as it is. Cut blue cheese into slices.
  4. Mix the arugula with the dressing, place on a serving dish, sprinkle with pomegranate seeds and nuts, and serve.

Arugula and Pomegranate Salad



  • Serves: 4 People
  • Prepare Time: 20 mins
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy

If you love pomegranate, this salad is sure to please. It has two percussive portions of pomegranate: grains and narsharab sauce. Secondary: arugula, blue cheese and walnuts.

Ingredients

Directions

  1. Cut the pomegranate peel "pole-to-pole" into 4 pieces, gently break the pomegranate over a bowl, remove all the kernels, removing the peel and partitions.
  2. If desired, fry the walnuts in an oven preheated to 160 ° C for 5–7 minutes to make them more aromatic. Cool it down.
  3. Whisk all ingredients with a fork for dressing. Pick the arugula into convenient bites or leave it as it is. Cut blue cheese into slices.
  4. Mix the arugula with the dressing, place on a serving dish, sprinkle with pomegranate seeds and nuts, and serve.

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