Asian rice with chicken and vegetables

Asian rice with chicken and vegetables

Ingredients

• Chicken thigh fillet200 g
• Fresh champignons5 pieces
• Fresh red pepper 1/2 piece
• Chicken egg 1 piece
• Round rice 150 g
• Sesame oil50 ml
• Soybeans to taste
• Tom Yam Pepper Paste 2 teaspoons
• Fresh yellow pepper 1/2 piece

Directions

1. Cut the pepper and chicken into the same cubes. Wash the champignons and cut them into sectors.
2. First, fry the chicken, then put it on a sieve to drain off excess oil and fat.
3. Next, fry the peppers and mushrooms (about 2-3 minutes). We also put them on a sieve, let them lie down with the chicken)
4. We’ll take care of the egg.
5. The main thing is to beat the egg and fry it separately from everything, as in the photo.
6. Then add our fried ingredients to the egg, stir and add the soup paste. Then add 300 g of boiled rice and fill everything with soy sauce (about 30-50 ml) and mix well. It is important that the rice and all other foods are soaked in the sauce.
7. When everything is ready, put the rice in a deep plate, sprinkle with sesame seeds. You can add some greens. (Parsley, brought from the cottage)
8. I. And we begin to enjoy food) and what do you like to order or cook rice with?)