Asian salad with rice, cucumber and tomato

Asian salad with rice, cucumber and tomato

Ingredients

• Rice 50 g
• Cucumbers 1 piece
• Tomatoes 2 pieces
• Avocado 1 piece
• Iceberg lettuce 1 bunch
• Dry seaweed noripo to taste
• Soy sauce 2 tablespoons
• Vegetable oil 1 tablespoon
• Spices to taste

Directions

1. Rinse the rice and cook until tender, cool.
2. Cut the cucumber, tomatoes and avocado into slices of any size. Tear the iceberg with your hands.
3. Cut nori sheets into strips.
4. Combine all ingredients in a salad bowl, sprinkle with spices, season with vegetable oil and soy sauce.
5. Stir the salad well and serve immediately.