Asparagus beans in Korean

This snack will taste best on the 2nd day, you can cook several portions at once, because it is perfectly stored in the refrigerator, and is ideal as a lean dish for a birthday or just for dinner.

Ingredients

• 500 g of asparagus beans
• 3 pcs. carrots
• 5-6 cloves of garlic
• 3 tablespoons rice vinegar
• 1, 5 tablespoons. sugar
• 1 tablespoon salt
• 0.5 teaspoons. black pepper
• 1 teaspoon ground coriander
• chili peppers - on the tip of a knife
• 50 ml. oil
• 2 tablespoons sesame seeds

Directions

1. Toss asparagus beans in boiling water and cook for 5 minutes.
2. Drain the liquid and pour an ice water.
3. Grate carrots on a grater "Korean style". Combine with beans
4. Squeeze the garlic there.
5. Heat the oil in a frying pan, and add spices and sesame seeds. Wait 10 seconds and turn off the fire (that's enough).
6. Pour this dressing into a bowl with vegetables. Add salt, sugar, and vinegar. Mix thoroughly.
7. Send for a day in the refrigerator. Bon appetit!