Asparagus beans in Korean

General 348 Last Update: Jun 05, 2022 Created: Jun 05, 2022 0 0 0
Asparagus beans in Korean
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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This snack will taste best on the 2nd day, you can cook several portions at once, because it is perfectly stored in the refrigerator, and is ideal as a lean dish for a birthday or just for dinner.

Ingredients

Directions

  1. Toss asparagus beans in boiling water and cook for 5 minutes.
  2. Drain the liquid and pour an ice water.
  3. Grate carrots on a grater "Korean style". Combine with beans
  4. Squeeze the garlic there.
  5. Heat the oil in a frying pan, and add spices and sesame seeds. Wait 10 seconds and turn off the fire (that's enough).
  6. Pour this dressing into a bowl with vegetables. Add salt, sugar, and vinegar. Mix thoroughly.
  7. Send for a day in the refrigerator. Bon appetit!

Asparagus beans in Korean



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

This snack will taste best on the 2nd day, you can cook several portions at once, because it is perfectly stored in the refrigerator, and is ideal as a lean dish for a birthday or just for dinner.

Ingredients

Directions

  1. Toss asparagus beans in boiling water and cook for 5 minutes.
  2. Drain the liquid and pour an ice water.
  3. Grate carrots on a grater "Korean style". Combine with beans
  4. Squeeze the garlic there.
  5. Heat the oil in a frying pan, and add spices and sesame seeds. Wait 10 seconds and turn off the fire (that's enough).
  6. Pour this dressing into a bowl with vegetables. Add salt, sugar, and vinegar. Mix thoroughly.
  7. Send for a day in the refrigerator. Bon appetit!

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