Avocado ice cream with coconut cream

Ice Cream 421 Last Update: Jun 15, 2022 Created: Jun 15, 2022 0 0 0
Avocado ice cream with coconut cream
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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However, some people still have to deny themselves their favorite treats because of milk, which is often the basis of ice cream. If you belong to this category, or just looking for new tastes and impressions, then this article is just for you. We will tell you how to make ice cream at home without milk.

Ingredients

Directions

  1. To make coconut cream, pour coconut milk into a container and put it in the freezer for a few hours. The milk will be divided into a thick cream and a translucent liquid.
  2. Collect coconut cream in a separate bowl. Using a blender, beat them to an airy creamy mass.
  3. Peel avocado and grate it. For the recipe, it is better to take a soft but not overripe fruit. Using a blender, grind the avocado into a puree. Pour lime juice (which can be replaced with lemon) - it will help the avocado to retain color, not darken. Beat again.
  4. Add liquid honey and beat with a blender until smooth, and airy.
  5. Spread the ice cream in the molds and freeze until fully cured about 4-5 hours.

Avocado ice cream with coconut cream



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

However, some people still have to deny themselves their favorite treats because of milk, which is often the basis of ice cream. If you belong to this category, or just looking for new tastes and impressions, then this article is just for you. We will tell you how to make ice cream at home without milk.

Ingredients

Directions

  1. To make coconut cream, pour coconut milk into a container and put it in the freezer for a few hours. The milk will be divided into a thick cream and a translucent liquid.
  2. Collect coconut cream in a separate bowl. Using a blender, beat them to an airy creamy mass.
  3. Peel avocado and grate it. For the recipe, it is better to take a soft but not overripe fruit. Using a blender, grind the avocado into a puree. Pour lime juice (which can be replaced with lemon) - it will help the avocado to retain color, not darken. Beat again.
  4. Add liquid honey and beat with a blender until smooth, and airy.
  5. Spread the ice cream in the molds and freeze until fully cured about 4-5 hours.

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