Azerbaijani dovga

soups 792 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 30 minutes
Calories: -
Difficulty: Easy

Azerbaijani dovga is a light cold kefir soup with rice. It is good to serve it after a hearty meal or on a hot day. In the summertime, this is simply an irreplaceable dish, believe me and check it out!

Ingredients

Kefir - 1 Liter Rice - 1/2 Cup Egg - 1 Piece Sour cream - 300 Milliliters Broth - 300-500 Milliliters (hot) Flour - 2 Tbsp. spoons Spinach - 1 Bunch Sorrel - 1 Bunch Cilantro - 1 Bunch Dill - 1 Bunch Fresh mint - 1 Bunch Dry mint - 1 Tbsp. spoon

Directions

Rinse the herbs well in cold water, then let the excess liquid drain. Boil the rice, do not drain the water. Chop the herbs. In a heavy-bottomed saucepan, combine homemade yogurt, sour cream and egg. Add flour, stir with a fork so that there are no lumps. Add the rice with broth. Add broth to the mixture (the total volume of dovga is up to 2 liters).
Put on low heat and stir well with a wooden spoon. Make sure that the kefir does not curl up and flakes. Bring to a boil. While continuing to stir, add the herbs.
Add dry mint. Cook for another 5 minutes - and remove from heat. Cool, and only then add salt to taste, but it is better to let each salt in his plate. Do not cover the pot until it cools completely.

Azerbaijani dovga

Serves: -
Prepare Time: -
Cooking Time: 30 minutes
Calories: -
Difficulty: Easy

Ingredients

Kefir - 1 Liter Rice - 1/2 Cup Egg - 1 Piece Sour cream - 300 Milliliters Broth - 300-500 Milliliters (hot) Flour - 2 Tbsp. spoons Spinach - 1 Bunch Sorrel - 1 Bunch Cilantro - 1 Bunch Dill - 1 Bunch Fresh mint - 1 Bunch Dry mint - 1 Tbsp. spoon

Directions

Rinse the herbs well in cold water, then let the excess liquid drain. Boil the rice, do not drain the water. Chop the herbs. In a heavy-bottomed saucepan, combine homemade yogurt, sour cream and egg. Add flour, stir with a fork so that there are no lumps. Add the rice with broth. Add broth to the mixture (the total volume of dovga is up to 2 liters).
Put on low heat and stir well with a wooden spoon. Make sure that the kefir does not curl up and flakes. Bring to a boil. While continuing to stir, add the herbs.
Add dry mint. Cook for another 5 minutes - and remove from heat. Cool, and only then add salt to taste, but it is better to let each salt in his plate. Do not cover the pot until it cools completely.