Azu in Tatar

Meat 0 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Azu in Tatar
  • Serves: 5 People
  • Prepare Time: 20 min
  • Cooking Time: 1 hour 20 m
  • Calories: -
  • Difficulty: Easy
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Azu is a favorite dish of Tatar cuisine

Ingredients

Directions

  1. Wash the meat in cold water and pat dry with paper towels.
  2. Cut into strips and lightly fry in a cauldron in heated vegetable oil.
  3. Add onion chopped into thin half rings and fry the meat and onion until the onion is soft.
  4. Add ketchup, finely chopped or coarsely grated cucumbers and a little water or broth, and simmer under the lid until the meat is tender.
  5. Fry the sliced ​​potatoes in a separate skillet.
  6. When the potatoes are almost ready, put them in a cauldron of stew, add salt, pepper, bay leaf and minced or finely chopped garlic.
  7. Stir gently and simmer potatoes with meat until tender.
  8. Enjoy your meal!

Azu in Tatar



  • Serves: 5 People
  • Prepare Time: 20 min
  • Cooking Time: 1 hour 20 m
  • Calories: -
  • Difficulty: Easy

Azu is a favorite dish of Tatar cuisine

Ingredients

Directions

  1. Wash the meat in cold water and pat dry with paper towels.
  2. Cut into strips and lightly fry in a cauldron in heated vegetable oil.
  3. Add onion chopped into thin half rings and fry the meat and onion until the onion is soft.
  4. Add ketchup, finely chopped or coarsely grated cucumbers and a little water or broth, and simmer under the lid until the meat is tender.
  5. Fry the sliced ​​potatoes in a separate skillet.
  6. When the potatoes are almost ready, put them in a cauldron of stew, add salt, pepper, bay leaf and minced or finely chopped garlic.
  7. Stir gently and simmer potatoes with meat until tender.
  8. Enjoy your meal!

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