Baby squash puree

Baby squash puree

Ingredients

• Zucchini - 250g
• Water - 200ml

Directions

1. We take a young zucchini. It is pre-washed and cleaned and cut into small cubes.
2. Dip the sliced ​​zucchini in boiling water and cook over low heat for 15-20 minutes until soft.
3. Rub the prepared vegetables through a sieve or puree with a pusher, you can also use a blender.
4. You can prepare a larger amount of mashed potatoes and freeze the finished mashed potatoes in portions in special forms. It is easy to warm up and feed the baby.
5. This recipe is perfect for baby food, but will be a great meal for kids of all ages.
6. Carefully inspect the dishes so that there are no cracks on them (this cannot be used).
7. Wash with degreasing agents and rinse thoroughly with running water.
8. Pour water into the bottom of each jar with a layer of 1-1.5 cm.
9. Set the dishes on the microwave stand at a small distance from each other.
10. Turn on the microwave oven at maximum power (from 700 to 800 W and above, in this case, the time is simply reduced) for 3-5 minutes, depending on the volume of the container.
11. Using clean oven mitts, remove the hot dish and place it on the ironed cloth.