Bagels with ham and cheese

Appetizing crispy bagels are perfect for breakfast because they are quite nutritious and taste great with coffee. And it's so convenient to take them with you for a snack, on a picnic, or on the road!

Ingredients

• Puff and yeast dough - 500 g
• Ham - 150 g
• Hard cheese - 180 g
• Eggs - 1 pcs.
• Butter - 30 g
• Sesame seeds - 2 tbsp.
• Fresh parsley - a bunch

Directions

1. Defrost puff pastry. Combine the individual sheets into one large square and roll out. Cut the corners to form a circle about 30 cm in diameter. Divide the dough into six equal sectors.
2. Prepare the filling. Grate the cheese, and chop the ham and herbs. Mix the ingredients in a deep bowl.
3. Take a piece of dough, and spread the filling on a wide edge. Wrap the bagels, slightly securing the tips. Spread on parchment greased with butter.
4. Beat the egg with a fork and lubricate the surface of each bagel with a brush. Sprinkle with sesame seeds.
5. Preheat the oven to 200 ° C and bake the bagels for 20-25 minutes.
6. The aroma is unique, the taste is unforgettable!