Baked cauliflower with rice

Cauliflower is best baked with something like butter, spices, or a sauce. This baked cauliflower recipe has it all - olive oil, spices and fish sauce, and even rice powder.

Ingredients

• 1 кг цветной капусты
• 3 ст.л. оливкового масла
• 3 зеленых тайских чили
• 3 см мелко нарезанного лемонграсса без жестких внешних слоев
• 4 листика кафир-лайма
• ¼ чашки рыбного соуса
• ¼ чашки сока лайма
• ¼ клейкого риса
• 5 луковиц
• 2 чашки нарезанных гороховых побегов (усики)
• 1 чашка нарезанной кинзы
• 1 чашка нарезанной мяты
• соль по вкусу

Directions

1. Preheat oven to 210 C. Place cauliflower and butter on a baking sheet lined with baking paper. Fry, stirring occasionally for 35-45 minutes. Let cool slightly.
2. Cut into small pieces. Transfer to a large bowl, add chili, lemongrass, kaffir lime leaves, fish sauce and lime juice. Mix well.
3. Place the rice in a medium skillet, fry over medium heat, stirring constantly for 10-15 minutes. Then grind in a mill.
4. Onions, pea shoots, cilantro, mint and 2 tsp. add toasted rice powder to cauliflower, season with salt to taste.