Baked crucian carp with apples and cabbage

A delicious meal can be served for a family for lunch or dinner. Carp was caught with her husband on an autumn fishing trip.

Ingredients

• crucian carp 700 g
• white cabbage 700 g
• carrots 2 pcs.
• onions 2 pcs.
• apples 3 pcs.
• tomato paste 3 tbsp
• greens 1 bunch (s)
• vegetable oil 6 tablespoons
• flour 2 tablespoons
• lemon juice 2 tablespoons
• sugar to taste
• salt to taste
• ground black pepper to taste

Directions

1. To clean the crucian carp of scales, remove the gills and entrails. Wash thoroughly, pat dry with paper towel. Pour the fish inside and outside with lemon juice, sprinkle with salt and pepper, let sit for 20 minutes.
2. Chop cabbage for cooking crucian carp with apples
3. Cut the cabbage into thin strips. Fold into a cup, season with salt and wrinkle a little with your hands.
4. Chop carrots
5. Peel, wash, cut carrots into strips.
6. Chop the onion
7. Peel the onion, cut into strips.
8. Fry onions and carrots for cooking crucian carp with cabbage
9. Heat 3 tbsp in a skillet. l. vegetable oil, put carrots and fry for 2-3 minutes. Add the onion and continue to fry, stirring occasionally, for a few more minutes.
10. Add cabbage to vegetables and simmer
11. Add cabbage to the fried vegetables, mix. Cover the pan with a lid and simmer the cabbage with vegetables over low heat until aldente.
12. Add tomato paste to vegetables
13. Dilute the tomato paste with a little water and add to the cabbage. Add salt, sugar, pepper to taste, mix.
14. Add greens to stewed vegetables
15. Greens (I have parsley and dill), wash, dry, finely chop. Add some of the greens to the cabbage, mix. Keep on fire for 1-2 minutes and remove from heat.
16. Chopping apples
17. Wash the apples, cut in half, remove the core. Cut the apples into large slices.
18. We stuff and fry crucian carp
19. Stuff the carp with the remaining herbs and some apples. In the remaining oil, fry the crucian carp on both sides, having previously rolled it in flour.
20. We spread apples on cabbage for baking crucian carp
21. Put half of the cabbage in a baking dish. Put apple slices on the cabbage.
22. We spread stuffed crucian carp on cabbage
23. Add the second part of the cabbage. Put stuffed crucian carp on the cabbage. Place the dish in an oven preheated to 180 ° C for 35-40 minutes.
24. Ready carp with cabbage and apples
25. Remove the finished dish from the oven, cool slightly and serve. Bon Appetit!