Baked peppers stuffed with meat and rice

Baked peppers stuffed with meat and rice

Ingredients

• Sweet pepper 4 pieces
• Ground beef 500 g
• Long grain rice 200 g
• Onions 1 piece
• Salt pinch
• Ground black pepper

Directions

1. Wash the bell peppers, trim the tops and clean the seeds.
2. Boil rice, cool.
3. Pass the meat through a meat grinder, mix with cooked rice and finely chopped onions, adding salt and pepper.
4. Stuff each pepper, put on a baking sheet and bake for 30 minutes at 180 degrees.