Baked potatoes in a peasant way in the oven

One can only guess that our distant ancestors cooked when potatoes, thanks to Columbus, did not get to Europe. Without potatoes today - well, just not! Baked potatoes in the oven can be an ordinary everyday dish or delicious. Fasting recipe - whole potatoes baked in the oven, a delicious holiday recipe - potatoes baked in a sleeve with meat and mushrooms. After all, every housewife has several delicious recipes for potatoes in a peasant way: with cheese, cracklings, vegetables, and baked new potatoes - there are many options.

Ingredients

• 14 potatoes
• Salt, pepper, crushed garlic

Directions

1. Wash the potatoes well and cut them into slices directly with the skin.
2. Put in a saucepan, salt, pepper, season, squeeze the garlic, and pour butter.
3. Cover the pan with a lid and shake well so that all the spices are evenly distributed in the oven before cooking the baked potatoes.
4. Place the potatoes in one layer skin down on a baking sheet covered with foil and bake at 220 ° C for 50-60 minutes, depending on the number of potatoes baked in the oven.