Baked potatoes stuffed with shrimps and cucumber

Potato Escalope 465 Last Update: Jul 28, 2021 Created: Jul 28, 2021 0 0 0
Baked potatoes stuffed with shrimps and cucumber
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Stuffed potatoes are a great option for a festive table or just for lunch or dinner. An easy-to-prepare and delicious baked potato recipe will not only fill you well, but also cheer you up. After all, healthy, tasty and aesthetically beautifully decorated food always makes your day and evening more pleasant.

Ingredients

Directions

  1. For this dish, it is best to take medium or large potatoes, so that it is more convenient to make the desired shape from it (for example, boats), and also so that the filling does not fall out.
  2. Wash large potato tubers thoroughly under running water (you can use a new dishwashing sponge). Grease the potatoes with vegetable oil - so it does not dry out and turns out to be ruddy.
  3. We wrap the tubers in foil. We bake potato tubers in foil in the oven for 1 hour at a temperature of 200 degrees.
  4. While the potatoes are baking, prepare the filling. Remove the peel from the cucumbers and cut into small cubes. If the skin of the cucumber is not bitter, you can chop the unpeeled cucumber!
  5. Rub the hard cheese coarsely on a culinary grater.
  6. We form the filling: we combine pieces of cucumber with peeled shrimps, add mayonnaise and sour cream. Add grated cheese to the filling (leave some cheese to sprinkle on potatoes).
  7. With the help of a teaspoon, take out the potato crumb from the finished potatoes to get the shape - boats with walls. Be sure to salt the potato boats from the inside to taste.
  8. Mix the potato crumb with the prepared filling, mix thoroughly and stuff the potatoes with the resulting filling.
  9. Sprinkle the filling with the remaining grated cheese.
  10. Put the stuffed potato tubers in a baking dish and cook in the oven for 5-10 minutes.

Baked potatoes stuffed with shrimps and cucumber



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Stuffed potatoes are a great option for a festive table or just for lunch or dinner. An easy-to-prepare and delicious baked potato recipe will not only fill you well, but also cheer you up. After all, healthy, tasty and aesthetically beautifully decorated food always makes your day and evening more pleasant.

Ingredients

Directions

  1. For this dish, it is best to take medium or large potatoes, so that it is more convenient to make the desired shape from it (for example, boats), and also so that the filling does not fall out.
  2. Wash large potato tubers thoroughly under running water (you can use a new dishwashing sponge). Grease the potatoes with vegetable oil - so it does not dry out and turns out to be ruddy.
  3. We wrap the tubers in foil. We bake potato tubers in foil in the oven for 1 hour at a temperature of 200 degrees.
  4. While the potatoes are baking, prepare the filling. Remove the peel from the cucumbers and cut into small cubes. If the skin of the cucumber is not bitter, you can chop the unpeeled cucumber!
  5. Rub the hard cheese coarsely on a culinary grater.
  6. We form the filling: we combine pieces of cucumber with peeled shrimps, add mayonnaise and sour cream. Add grated cheese to the filling (leave some cheese to sprinkle on potatoes).
  7. With the help of a teaspoon, take out the potato crumb from the finished potatoes to get the shape - boats with walls. Be sure to salt the potato boats from the inside to taste.
  8. Mix the potato crumb with the prepared filling, mix thoroughly and stuff the potatoes with the resulting filling.
  9. Sprinkle the filling with the remaining grated cheese.
  10. Put the stuffed potato tubers in a baking dish and cook in the oven for 5-10 minutes.

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