Baked sweet pepper puree soup

soups 508 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0
Baked sweet pepper puree soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 35 minutes
  • Calories: -
  • Difficulty: Easy
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Baked sweet pepper puree soup

Ingredients

Directions

  1. Heat olive oil in a large heavy-bottomed saucepan over medium-high heat. Add potatoes, celery, shallots, 1/2 tsp. salt and pepper to taste, cook, stirring constantly, until the potatoes begin to soften, about 5 minutes. Add red bell peppers, sun-dried tomatoes, chicken broth and 1 tbsp. water. Cover and bring to a boil, then uncover and continue cooking for another 15 minutes, until potatoes are tender.
  2. Pour the soup into a blender, add sour cream and lightly cover with a lid and chop until smooth. Season with salt and pepper, stir in half of the cilantro. Pour soup into bowls and sprinkle with cheese and leftover cilantro. Serve with buns.

Baked sweet pepper puree soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 35 minutes
  • Calories: -
  • Difficulty: Easy

Baked sweet pepper puree soup

Ingredients

Directions

  1. Heat olive oil in a large heavy-bottomed saucepan over medium-high heat. Add potatoes, celery, shallots, 1/2 tsp. salt and pepper to taste, cook, stirring constantly, until the potatoes begin to soften, about 5 minutes. Add red bell peppers, sun-dried tomatoes, chicken broth and 1 tbsp. water. Cover and bring to a boil, then uncover and continue cooking for another 15 minutes, until potatoes are tender.
  2. Pour the soup into a blender, add sour cream and lightly cover with a lid and chop until smooth. Season with salt and pepper, stir in half of the cilantro. Pour soup into bowls and sprinkle with cheese and leftover cilantro. Serve with buns.

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