Baked trout on a vegetable pillow

General 324 Last Update: Jun 01, 2022 Created: Jun 01, 2022 0 0 0
Baked trout on a vegetable pillow
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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The dish - fish with vegetables - is very delicious. Once you try, you will become a fan forever. By the way, you don't have to use trout, choose your favorite fish. And such simple additions of soy sauce and mustard to vegetables will make them so perfect

Ingredients

Directions

  1. Cut vegetables into large pieces. Add salt, pepper, soy sauce, Dijon mustard, and oil. Do not forget that soy sauce is salty, but less salt.
  2. Clean the fish, cut off the head, and rub with salt, pepper, and lime juice. Put green leek leaves in the middle of the fish's tummy.
  3. Form for baking or on a baking sheet with parchment spread vegetables and fish on top of them.
  4. Bake on the grill mode at 220º for 20 - 25 minutes.
  5. If there is no such mode, then at a temperature of 200º 30 - 40 minutes
  6. Before serving, sprinkle the finished fish and vegetables with lemon/lime juice

Baked trout on a vegetable pillow



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

The dish - fish with vegetables - is very delicious. Once you try, you will become a fan forever. By the way, you don't have to use trout, choose your favorite fish. And such simple additions of soy sauce and mustard to vegetables will make them so perfect

Ingredients

Directions

  1. Cut vegetables into large pieces. Add salt, pepper, soy sauce, Dijon mustard, and oil. Do not forget that soy sauce is salty, but less salt.
  2. Clean the fish, cut off the head, and rub with salt, pepper, and lime juice. Put green leek leaves in the middle of the fish's tummy.
  3. Form for baking or on a baking sheet with parchment spread vegetables and fish on top of them.
  4. Bake on the grill mode at 220º for 20 - 25 minutes.
  5. If there is no such mode, then at a temperature of 200º 30 - 40 minutes
  6. Before serving, sprinkle the finished fish and vegetables with lemon/lime juice

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