Baked turkey fillet

To make the turkey fillet baked in the oven especially juicy, it should be cooked quickly and preferably under a coat of vegetables and cheese.

Ingredients

• 500 g of fillet;
• 1-2 ripe red tomatoes;
• salt and aromatic spices to taste;
• 150-200 g of hard cheese.

Directions

1. Cut a piece of fillet into 4-5 thick slices. Beat them lightly with a wooden mallet to make the pieces a little thinner.
2. Rub each with spices and add a little salt. Place on a greased baking sheet, stepping back.
3. Cut clean tomatoes into thin slices and place them on top of each slice.
4. Sprinkle with plenty of cheese, grated on a small grater.
5. Place the prepared meat in an oven preheated to an average of 180 ° C and bake for about 15-20 minutes. The main thing is not to overcook, otherwise, the meat snack will be dry.