Baked turkey fillet

Meat 1358 Last Update: Jun 15, 2022 Created: Jun 15, 2022 0 0 0
Baked turkey fillet
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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To make the turkey fillet baked in the oven especially juicy, it should be cooked quickly and preferably under a coat of vegetables and cheese.

Ingredients

Directions

  1. Cut a piece of fillet into 4-5 thick slices. Beat them lightly with a wooden mallet to make the pieces a little thinner.
  2. Rub each with spices and add a little salt. Place on a greased baking sheet, stepping back.
  3. Cut clean tomatoes into thin slices and place them on top of each slice.
  4. Sprinkle with plenty of cheese, grated on a small grater.
  5. Place the prepared meat in an oven preheated to an average of 180 ° C and bake for about 15-20 minutes. The main thing is not to overcook, otherwise, the meat snack will be dry.

Baked turkey fillet



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

To make the turkey fillet baked in the oven especially juicy, it should be cooked quickly and preferably under a coat of vegetables and cheese.

Ingredients

Directions

  1. Cut a piece of fillet into 4-5 thick slices. Beat them lightly with a wooden mallet to make the pieces a little thinner.
  2. Rub each with spices and add a little salt. Place on a greased baking sheet, stepping back.
  3. Cut clean tomatoes into thin slices and place them on top of each slice.
  4. Sprinkle with plenty of cheese, grated on a small grater.
  5. Place the prepared meat in an oven preheated to an average of 180 ° C and bake for about 15-20 minutes. The main thing is not to overcook, otherwise, the meat snack will be dry.

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