Baked turkey fillet

Meat 777 Last Update: Jun 15, 2022 Created: Jun 15, 2022 0 0 0
Baked turkey fillet
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

To make the turkey fillet baked in the oven especially juicy, it should be cooked quickly and preferably under a coat of vegetables and cheese.

Ingredients

Directions

  1. Cut a piece of fillet into 4-5 thick slices. Beat them lightly with a wooden mallet to make the pieces a little thinner.
  2. Rub each with spices and add a little salt. Place on a greased baking sheet, stepping back.
  3. Cut clean tomatoes into thin slices and place them on top of each slice.
  4. Sprinkle with plenty of cheese, grated on a small grater.
  5. Place the prepared meat in an oven preheated to an average of 180 ° C and bake for about 15-20 minutes. The main thing is not to overcook, otherwise, the meat snack will be dry.

Baked turkey fillet



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

To make the turkey fillet baked in the oven especially juicy, it should be cooked quickly and preferably under a coat of vegetables and cheese.

Ingredients

Directions

  1. Cut a piece of fillet into 4-5 thick slices. Beat them lightly with a wooden mallet to make the pieces a little thinner.
  2. Rub each with spices and add a little salt. Place on a greased baking sheet, stepping back.
  3. Cut clean tomatoes into thin slices and place them on top of each slice.
  4. Sprinkle with plenty of cheese, grated on a small grater.
  5. Place the prepared meat in an oven preheated to an average of 180 ° C and bake for about 15-20 minutes. The main thing is not to overcook, otherwise, the meat snack will be dry.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.