Baked vegetable salad

Keto 567 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0
Baked vegetable salad
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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An oriental side dish for barbecue. Can be served warm or cold. Try, adapt and enjoy new flavors.

Ingredients

Directions

  1. Saute the eggplant, pepper, tomato and zucchini over the fire. When done, remove from heat, cool and peel
  2. In fact, if there is no time, this is also the last step - just chop the vegetables finely, salt, pepper, add chopped garlic and olive oil
  3. If you want to go to the salad thoroughly, then finely chop the onion and fry the onion until tender (over medium heat, 5-7 minutes). Add chopped vegetables, season with salt, pepper, add garlic and let the vegetables simmer a little over low heat for another 5 minutes
  4. Serve with fresh herbs and sour cream.

Baked vegetable salad



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

An oriental side dish for barbecue. Can be served warm or cold. Try, adapt and enjoy new flavors.

Ingredients

Directions

  1. Saute the eggplant, pepper, tomato and zucchini over the fire. When done, remove from heat, cool and peel
  2. In fact, if there is no time, this is also the last step - just chop the vegetables finely, salt, pepper, add chopped garlic and olive oil
  3. If you want to go to the salad thoroughly, then finely chop the onion and fry the onion until tender (over medium heat, 5-7 minutes). Add chopped vegetables, season with salt, pepper, add garlic and let the vegetables simmer a little over low heat for another 5 minutes
  4. Serve with fresh herbs and sour cream.

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