Balinese chicken sauté with rice and pineapple

Balinese chicken sauté with rice and pineapple

Ingredients

• Chicken fillet 400 g
• Nut sauce 100 g
• Rice 200 g
• Pineapple 100 g
• Salt to taste
• Ground black pepper to taste
• Sambal paste oelek2 teaspoons

Directions

1. Prepare chicken sauce. To do this, mix the nut sauce with the sambal nut. Salt and pepper to taste.
2. Wash the chicken fillet and cut into pieces for satay (kebab) and soak in the sauce, preferably 20-30 minutes.
3. String the chicken pieces onto wooden skewers and put them in the oven on the grill at 180 degrees. Cook for 10-15 minutes on each side.
4. Boil rice and add pineapple slices as a garnish.