Balls of crab meat, rice and eggs with cheese

Balls of crab meat, rice and eggs with cheese

Ingredients

• Crab meat 100 g
• Rice 2 tablespoons
• Egg 3 pieces
• Olive mayonnaise taste
• Grated cheese 100 g

Directions

1. In a blender or through a meat grinder, skip crab meat, boiled eggs and boiled rice. Add mayonnaise and mold into balls a little larger than a walnut.
2. Roll the balls in grated cheese and cool slightly in the refrigerator before serving.