Banana bread with nuts

Today we are preparing a very simple and fragrant banana cake, or, as it is also called, "banana bread". The cake turns out very tasty, moist inside, with a crispy crust on the outside.

Ingredients

• Overripe bananas - 3 pcs.
• Egg - 1 pc.
• Butter - 75 g
• Sugar - 130 g (to taste)
• Flour - 190 g
• Vanillin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Baking powder - 1 teaspoon with top
• Walnuts - 1/3 cup
• Chocolate (optional) - to taste

Directions

1. Mash bananas with a fork. Mix in melted butter and salt. Mix.
2. Add vanillin, egg, sugar (the amount of sugar can be reduced depending on the degree of ripeness of the bananas). Mix.
3. Sift flour, mix with baking powder. Add flour to liquid ingredients and mix into dough.
4. Add finely chopped roasted walnuts to the dough. Add chocolate (optional).
5. Pour the dough into a rectangular shape, greased with oil (the bottom is covered with parchment).
6. Bake a banana cake in a preheated oven for 50-60 minutes at 180 degrees.