Banana cake with raisins

Banana cake with raisins

Ingredients

• 3 ripe bananas
• 200 gr flour
• 2 tsp baking powder
• 100 g unsalted butter, melted
• 2 large eggs
• half a cup of sugar (cup = 240g),
• 1 st. l. vanilla essence,
• 3 art. l. natural yogurt,
• 125 gr raisins.

Directions

1. Preheat the oven to 180 degrees. Mash the bananas with a fork until completely mashed. We set aside.
2. Mix butter, eggs and sugar until smooth.
3. Add vanilla essence, mix.
4. Add bananas and yogurt. Mix well.
5. In the resulting mass, sift the flour mixed with baking powder. We knead a thin dough.
6. Add raisins and mix gently.
7. Lubricate the mold with butter or spray with an oil spray. We cover with baking paper, so that later it will be easier to get the cake.
8. Pour the dough into a mold, you can sprinkle a little brown sugar on top so that the cake has a beautiful shiny crust. We send it to the preheated oven for 45-60 minutes, until golden brown. The readiness of the cake can be checked with a wooden stick or a match.
9. Banana cake is ready. Let it cool down a little, carefully remove it from the mold, let it stand for a few more minutes. You can sprinkle the banana cake with powdered sugar for beauty.
10. Cut carefully. And we treat ourselves and friends to a surprisingly fragrant, sweet enough and slightly moist inside banana muffin.