Banana muffins with spinach and cinnamon

A very simple recipe for unusual, but tasty and fragrant muffins. Here is the juiciness of green spinach, and the tenderness of a banana, and the spice of cinnamon. Try to cook.

Ingredients

• Fresh spinach - 100 g
• Banana - 1 pc.
• Whole wheat flour - 230 g
• Sugar - 150 g
• Milk - 150 ml
• Olive oil - 30 ml
• Dough baking powder - 2 tbsp. spoons
• Cinnamon - 1.5 teaspoons
• Soda - ½ teaspoon
• Salt - 1 pinch
• Vanillin - 2 g

Directions

1. In a bowl, mix all the dry ingredients: flour, sugar, baking powder, cinnamon, soda, salt and vanilla.
2. We wash the spinach and put it in a blender bowl.
3. Peel the banana, break it into pieces and add to the spinach.
4. Pour in the olive oil and milk.
5. Chopped spinach with banana.
6. Pour the contents of the blender bowl into a bowl with dry ingredients. We mix.
7. Turn on the oven and heat up to 180 degrees.
8. Pour batter into muffin cups, filling cups ¾ full.
9. We put the molds with the dough on a baking sheet and send it to the oven. We bake banana muffins with spinach and cinnamon at 180 degrees for 20-25 minutes.
10. Check the readiness of the muffins with a toothpick.
11. Banana muffins with spinach and cinnamon are ready.