Banana Soft Oatmeal Cookies

Cookies 600 Last Update: Jul 17, 2021 Created: Jul 17, 2021 0 0 0
Banana Soft Oatmeal Cookies
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy
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You can always cook oatmeal cookies with banana for your family and friends using the step-by-step recipe from the article. If you follow all the steps in stages and navigate by the photo, then you will have delicious, soft and aromatic pastries. The treat does not require many unusual ingredients; you will probably have many products in your fridge. All ingredients must be taken in certain proportions so that the cookies come out of the correct consistency. Serve ready-made and slightly cooled oatmeal cookies for tea or coffee.

Ingredients

Directions

  1. We start the cooking process by preparing the cookie dough. To do this, drive 1 chicken egg into a deep bowl.
  2. We send 100 g of granulated sugar to the egg bowl and mix everything thoroughly with a whisk.
  3. Melt 100 g of butter in a microwave oven or in a water bath. If you don't have butter, you can replace it with a similar amount of margarine, but you need to choose a high-quality product. Pour the melted butter into a bowl with egg and sugar and stir again.
  4. Add 150 g of oatmeal to the resulting mass. For cookies, the most common oatmeal like "Hercules" is suitable. We continue to mix all the ingredients with a spoon.
  5. Pour 50 ml of ordinary water into the cookie mixture.
  6. The banana must first be cut into medium-sized pieces. For cookies, it is better to use an overripe banana, which is much softer and sweeter. We send the banana to the bowl to the rest of the products. Mix all ingredients thoroughly with a spoon.
  7. Add 200 g of wheat flour to the oat-banana mixture. It is not necessary to sift it. Together with the flour, we send 1/3 tsp into a bowl. soda and mix everything thoroughly until smooth. Don't add too much baking soda as it will taste in the finished cookie. You should have a viscous dough.
  8. Cover the baking sheet with parchment paper. The last one is pre-lubricated with 1-2 tbsp. l. vegetable oil. Spread the dough balls with a tablespoon on the parchment and lightly crush them on top, giving them a round shape. Place each cookie cutter at least 3 cm apart.
  9. Preheat the oven to 200 degrees in advance and set the oatmeal cookies to bake for 20 minutes. The cooking time must be controlled independently, depending on the oven. It is important not to overdry the cookies, otherwise they will not be tasty.
  10. After 20 minutes, the oatmeal banana cookies are completely ready. It should come out soft and with a nice golden color. Allow the cookies to cool slightly on a baking sheet, then transfer to a plate and serve to guests with tea, coffee or any other drink.

Banana Soft Oatmeal Cookies



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy

You can always cook oatmeal cookies with banana for your family and friends using the step-by-step recipe from the article. If you follow all the steps in stages and navigate by the photo, then you will have delicious, soft and aromatic pastries. The treat does not require many unusual ingredients; you will probably have many products in your fridge. All ingredients must be taken in certain proportions so that the cookies come out of the correct consistency. Serve ready-made and slightly cooled oatmeal cookies for tea or coffee.

Ingredients

Directions

  1. We start the cooking process by preparing the cookie dough. To do this, drive 1 chicken egg into a deep bowl.
  2. We send 100 g of granulated sugar to the egg bowl and mix everything thoroughly with a whisk.
  3. Melt 100 g of butter in a microwave oven or in a water bath. If you don't have butter, you can replace it with a similar amount of margarine, but you need to choose a high-quality product. Pour the melted butter into a bowl with egg and sugar and stir again.
  4. Add 150 g of oatmeal to the resulting mass. For cookies, the most common oatmeal like "Hercules" is suitable. We continue to mix all the ingredients with a spoon.
  5. Pour 50 ml of ordinary water into the cookie mixture.
  6. The banana must first be cut into medium-sized pieces. For cookies, it is better to use an overripe banana, which is much softer and sweeter. We send the banana to the bowl to the rest of the products. Mix all ingredients thoroughly with a spoon.
  7. Add 200 g of wheat flour to the oat-banana mixture. It is not necessary to sift it. Together with the flour, we send 1/3 tsp into a bowl. soda and mix everything thoroughly until smooth. Don't add too much baking soda as it will taste in the finished cookie. You should have a viscous dough.
  8. Cover the baking sheet with parchment paper. The last one is pre-lubricated with 1-2 tbsp. l. vegetable oil. Spread the dough balls with a tablespoon on the parchment and lightly crush them on top, giving them a round shape. Place each cookie cutter at least 3 cm apart.
  9. Preheat the oven to 200 degrees in advance and set the oatmeal cookies to bake for 20 minutes. The cooking time must be controlled independently, depending on the oven. It is important not to overdry the cookies, otherwise they will not be tasty.
  10. After 20 minutes, the oatmeal banana cookies are completely ready. It should come out soft and with a nice golden color. Allow the cookies to cool slightly on a baking sheet, then transfer to a plate and serve to guests with tea, coffee or any other drink.

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