Bananas in caramel with ice cream

The combination of bananas, ice cream, and caramel is incredibly tasty and fragrant. If you are a big fan of this tropical fruit, use banana ice cream for dessert for maximum banana flavor.

Ingredients

• 2 bananas;
• 30 g of butter 82%;
• 30 ml of hot water;
• 75 g of sugar;
• 100 nuts - any nuts are suitable: almonds, walnuts, hazelnuts, peanuts;
• 200 g of ice cream.

Directions

1. Pre-fry the nuts in the oven or pan until crispy.
2. Peel bananas and cut them into slices. For the recipe, take slightly unripe bananas. Too ripe fruit can soften during cooking.
3. Heat the oil in a frying pan. Add sugar and heat, stirring, until the mass acquires a light golden color. When the mixture begins to darken - add hot water and boil for another 3-4 minutes.
4. Add sliced ​​bananas to the caramel. Fry for 3-4 minutes until golden.
5. Layer ice cream, caramelized bananas, and nuts in layers.
6. Serve dessert immediately: the ice cream will melt quickly from the temperature of bananas, turning into a creamy caramel sauce. It is very tasty!