Bananas in caramel with ice cream

Ice Cream 314 Last Update: Jun 14, 2022 Created: Jun 14, 2022 0 0 0
Bananas in caramel with ice cream
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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The combination of bananas, ice cream, and caramel is incredibly tasty and fragrant. If you are a big fan of this tropical fruit, use banana ice cream for dessert for maximum banana flavor.

Ingredients

Directions

  1. Pre-fry the nuts in the oven or pan until crispy.
  2. Peel bananas and cut them into slices. For the recipe, take slightly unripe bananas. Too ripe fruit can soften during cooking.
  3. Heat the oil in a frying pan. Add sugar and heat, stirring, until the mass acquires a light golden color. When the mixture begins to darken - add hot water and boil for another 3-4 minutes.
  4. Add sliced ​​bananas to the caramel. Fry for 3-4 minutes until golden.
  5. Layer ice cream, caramelized bananas, and nuts in layers.
  6. Serve dessert immediately: the ice cream will melt quickly from the temperature of bananas, turning into a creamy caramel sauce. It is very tasty!

Bananas in caramel with ice cream



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

The combination of bananas, ice cream, and caramel is incredibly tasty and fragrant. If you are a big fan of this tropical fruit, use banana ice cream for dessert for maximum banana flavor.

Ingredients

Directions

  1. Pre-fry the nuts in the oven or pan until crispy.
  2. Peel bananas and cut them into slices. For the recipe, take slightly unripe bananas. Too ripe fruit can soften during cooking.
  3. Heat the oil in a frying pan. Add sugar and heat, stirring, until the mass acquires a light golden color. When the mixture begins to darken - add hot water and boil for another 3-4 minutes.
  4. Add sliced ​​bananas to the caramel. Fry for 3-4 minutes until golden.
  5. Layer ice cream, caramelized bananas, and nuts in layers.
  6. Serve dessert immediately: the ice cream will melt quickly from the temperature of bananas, turning into a creamy caramel sauce. It is very tasty!

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