Basmati rice

Basmati rice

Ingredients

• Basmati rice 1 cup
• Water 2 cups
• Salt to taste

Directions

1. Rinse the rice 3 to 7 times. Qualitatively washed cereal is a guarantee of a positive result.
2. In a saucepan with a thick bottom, bring salted water to a boil, add rice.
3. Then cook for 4 minutes on maximum heat, 4 minutes on medium and 4 minutes on low.
4. Remove the saucepan from the stove and set aside with the lid closed for 12 minutes.
5. Remove the cover for 5 minutes. To stir thoroughly.