Bechamel keto sauce with cream cheese

Bechamel is a popular sauce for lasagna, mushrooms, gratin, pasta and other dishes. The keto diet option is characterized by the absence of wheat flour in the composition. Thanks to the fatty creamy components, the sauce thickens well and easily acquires the desired consistency.

Ingredients

• 2 cups heavy whipping cream
• 200 gr creamy soft cheese
• ½ tea spoon. salt
• ¼ tea. spoon. ground black pepper
• ¼ tea. spoon. nutmeg

Directions

1. Add all ingredients to a non-stick pot or skillet and stir.
2. Place the saucepan over medium heat. Bring to a boil, stirring constantly.
3. Reduce heat and simmer for a few minutes until the sauce thickens. Make sure that the mass does not burn.