Beef, beet and potato cutlets

Bright, tender and very tasty meat and vegetable cutlets.

Ingredients

• Minced beef - 400 g
• Boiled beets - 100 g
• Boiled potatoes - 100 g
• Onions - 50 g (+1 pcs. For serving)
• Garlic - 1 clove
• Egg - 1 pc.
• Ground black pepper - to taste
• Salt to taste
• Vegetable oil - for frying

Directions

1. Grate boiled vegetables (beets and potatoes).
2. Finely chop the onion. Chop the garlic.
3. Put the ground beef, beets, potatoes, onions and garlic in a deep bowl. Add the egg. Salt and pepper. Mix well and beat off.
4. Form cutlets from the cooked minced meat with wet hands. (Can be breaded in flour.)
5. Fry the cutlets in a pan with heated vegetable oil until golden brown on both sides.
6. Fold the fried cutlets into a baking sheet, cover with foil and place in an oven heated to 200 ° C for 20 minutes.
7. Serve ready cutlets with fried onions and fresh vegetable salad.
8. Bon Appetit!