Beef consomme

soups 629 Last Update: Aug 02, 2021 Created: Aug 02, 2021 0 0 0
Beef consomme
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 h. 50 min
  • Calories: -
  • Difficulty: Easy
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Consomé is a meat broth rich in taste. It is cooked from minced meat with vegetables and whipped proteins, and then it is necessary to filter and remove fat from the surface.

Ingredients

Directions

  1. Cut onions, carrots and celery into small pieces.
  2. Pour boiling water over the tomatoes for 30-40 seconds. Then drain the water, remove the skin and cut the pulp into medium pieces.
  3. Whisk the whites until foamy. Mix with minced meat and vegetables. Put everything in a saucepan, cover with broth.
  4. For consommé, beef broth boiled on the bone is ideal.
  5. Fold lavrushka, thyme, pepper, parsley, cloves in cheesecloth and tie in a knot. Add to the pan with the salt.
  6. Simmer over medium heat and stir. When the liquid is almost boiling, reduce heat to low and cook for about an hour and a half.
  7. Over time, the minced meat with eggs and vegetables will rise to the surface. Then stop stirring and use a spoon to make a few holes in the meat mass.
  8. Strain the consommé through several layers of cheesecloth folded in several layers, cool slightly and remove the fat that will begin to solidify on the surface.

Beef consomme



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 h. 50 min
  • Calories: -
  • Difficulty: Easy

Consomé is a meat broth rich in taste. It is cooked from minced meat with vegetables and whipped proteins, and then it is necessary to filter and remove fat from the surface.

Ingredients

Directions

  1. Cut onions, carrots and celery into small pieces.
  2. Pour boiling water over the tomatoes for 30-40 seconds. Then drain the water, remove the skin and cut the pulp into medium pieces.
  3. Whisk the whites until foamy. Mix with minced meat and vegetables. Put everything in a saucepan, cover with broth.
  4. For consommé, beef broth boiled on the bone is ideal.
  5. Fold lavrushka, thyme, pepper, parsley, cloves in cheesecloth and tie in a knot. Add to the pan with the salt.
  6. Simmer over medium heat and stir. When the liquid is almost boiling, reduce heat to low and cook for about an hour and a half.
  7. Over time, the minced meat with eggs and vegetables will rise to the surface. Then stop stirring and use a spoon to make a few holes in the meat mass.
  8. Strain the consommé through several layers of cheesecloth folded in several layers, cool slightly and remove the fat that will begin to solidify on the surface.

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