Chili-con-carne is rightfully considered one of the favorite dishes of admirers of Mexican cuisine. The technology of its preparation is not too complicated, and the set of products is common even for those who know Mexico only by hearsay, however, its unique bouquet of taste will be remembered for a long time and will transfer this recipe to the section of loved ones. This dish can be prepared in different ways: either in the form of a thick rich soup, or in a classic form, having evaporated a little more sauce, turn it into a main dish and supply with tartilla when serving.
Chili-con-carne is rightfully considered one of the favorite dishes of admirers of Mexican cuisine. The technology of its preparation is not too complicated, and the set of products is common even for those who know Mexico only by hearsay, however, its unique bouquet of taste will be remembered for a long time and will transfer this recipe to the section of loved ones. This dish can be prepared in different ways: either in the form of a thick rich soup, or in a classic form, having evaporated a little more sauce, turn it into a main dish and supply with tartilla when serving.
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