Beef stew with dark beer

Beef 528 Last Update: Apr 30, 2022 Created: Apr 30, 2022 0 0 0
Beef stew with dark beer
  • Serves: -
  • Prepare Time: 20 min
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Medium
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Beef shoulder is ideal for this recipe, but you can also take the back ham. Preparing a dish is very simple, you only need to allow 2 hours for stewing.

Ingredients

Directions

  1. Preheat the oven to 160 degrees.
  2. Peel an onion and cut it into slices. Cut carrots into slices and celery into small pieces.
  3. In a thick-walled pan, which can be placed in the oven or, best of all, pours oil into the pan and fries the vegetables on low heat for 5 minutes. Sprinkle with flour, add meat, and ponder. Cook, stirring thoroughly, for 5 minutes, then add broth and beer. Add thyme, star anise, salt, and pepper.
  4. Cover and place in the oven for 2 hours. Serve with vegetables or potatoes.

Beef stew with dark beer



  • Serves: -
  • Prepare Time: 20 min
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Medium

Beef shoulder is ideal for this recipe, but you can also take the back ham. Preparing a dish is very simple, you only need to allow 2 hours for stewing.

Ingredients

Directions

  1. Preheat the oven to 160 degrees.
  2. Peel an onion and cut it into slices. Cut carrots into slices and celery into small pieces.
  3. In a thick-walled pan, which can be placed in the oven or, best of all, pours oil into the pan and fries the vegetables on low heat for 5 minutes. Sprinkle with flour, add meat, and ponder. Cook, stirring thoroughly, for 5 minutes, then add broth and beer. Add thyme, star anise, salt, and pepper.
  4. Cover and place in the oven for 2 hours. Serve with vegetables or potatoes.

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