Beet and squid salad

Juicy beet and squid salad is a great appetizer and just a delicious dish!

Ingredients

• Beets (small) - 2 pcs.
• Squid carcasses - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise - 2-3 tbsp. spoons
• Salt - 0.5-1 teaspoon

Directions

1. Boil the beets in their skins (30 minutes). Clean and grate.
2. Boil squids in salted water for 1-2 minutes.
3. Peel and cut into cubes or small strips.
4. Peel and crush the garlic with a press.
5. Mix all ingredients. Add salt and mayonnaise to beetroot salad. Mix.
6. Carefully place the beetroot salad in a salad bowl or on a plate.
7. Bon appetit!