Beetroot cake

It is always cozy and appetizing if the whole family gathers at the table. For such a case, I propose to cook a fragrant and very tasty beetroot cake with spices. Cake in vegetable oil, with the addition of chopped raw beets to the dough, it turns out crumbly and moderately moist. As for the beets, there is no pronounced taste in the cake, only a distant aftertaste is felt. Products need the simplest. Be sure to try this version of the cupcake with tea or coffee.

Ingredients

• Beets - 1 pc. (1.5 cups chopped beets)
• Refined vegetable oil - 100 ml + for lubrication of the form
• Eggs - 2 pcs.
• Sugar - 200 g (1 cup)
• Flour - 150 g (1 cup)
• Baking powder - 10 g
• Ground cardamom - 3 g
• Ground cinnamon - 4 g
• Dried ground ginger - 2 g
• Ground nutmeg - 1 pinch
• Salt - 1 pinch

Directions

1. Turn on the oven immediately to preheat to 180 degrees.
2. Peel the beets, wash, dry and cut into medium pieces.
3. Transfer the beets to the blender bowl and chop at high speed.
4. Or you can grate the beets on a medium grater.
5. In a deep bowl, combine eggs, sugar and salt.
6. Then pour vegetable oil into the bowl.
7. Using a mixer, mix the ingredients for several minutes.
8. Add chopped beets to the base.
9. Combine flour with baking powder, sift. In small parts, stirring the dough, add flour. Add spices - cardamom, cinnamon, ginger and nutmeg.
10. Mix the dough well. It turns out a very beautiful color.
11. Grease a baking dish with oil. Pour the dough into the form and send to the oven preheated to 180 degrees. Bake beetroot cake for 40-45 minutes.
12. Let the cake cool down a bit.
13. Carefully remove the cake from the mold, cut into slices and serve.
14. Bon appetit!