Berry-and-Cheese Soufflé

Berries can be added to this dessert in two ways. The first one we are suggesting is to lay out the pieces of fruit on the bottom of a mold and pour the cheese mass over them. The second is to pre-blend the berries with a blender and mix them with the cheese. In this case, you will get a soufflé of a seductive light pink color. The sweeter the berries you choose, the less sugar the dessert will need.

Ingredients

• Cottage Cheese 500 g
• Eggs 4
• Ricotta cheese 250 g
• Fresh berries or frozen berries 200 g
• Starch 30 g
• Sugar to taste
• Lemon 1
• Vanillin a pinch
• Butter 30 g
• Blueberries, and raspberries for decoration

Directions

1. Wash and dry-wipe the lemon, and grate the peel.
2. Separate the whites from the yolks and beat with a pinch of salt to a thick dense texture. Put the whipped whites in the refrigerator.
3. In a separate bowl, mix cottage cheese, ricotta, and egg yolks. Beat with a mixer until smooth.
4. Add sugar, vanillin, and lemon zest to the cheese mass. Add the starch and beat the mixture.
5. Combine the cheese mass with the whites and mix carefully.
6. Grease baking molds with butter. Put frozen berries at the bottom of each mold. Cover the berries with sweet cheese mass, even the tops with a spatula.
7. Put in the oven preheated to 170°C and bake for 15-20 minutes until light golden brown.
8. Garnish the dessert with fresh berries and add other favorite toppings to taste.
9. The delicate berry-cheese soufflé is ready! Serve chilled.