Berry Mousse with Homemade Yogurt

Ice Cream 1007 Last Update: Feb 18, 2021 Created: Feb 18, 2021 0 0 0
Berry Mousse with Homemade Yogurt
  • Serves: 5 People
  • Prepare Time: 5 hours
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy
Print

Not a dessert, but a dream - delicious, uncomplicated, healthy, and you don't get fat from it. It is based on only yogurt and ripe berries. Moreover, the microwave will prepare the yogurt itself. You just need to remember to put milk in the oven in advance. And you will know for sure that this yoghurt is 100% natural, nothing superfluous has been added to it: no thickeners or preservatives.

Ingredients

Directions

  1. Make homemade yogurt. Pour milk into a heat-resistant container. Heat to 70-80 ° C (or until bubbles begin to appear on the milk).
  2. Reduce the temperature to 40 ° C (when the finger suffers). Maintaining this cooking temperature is especially important for yogurt.
  3. Add yogurt to the milk and stir.
  4. Cover the milk container with a lid or cling film. Leave on "slow cook" or "yogurt" for 5 hours. Then remove and refrigerate until use.
  5. For the mousse, soak the gelatin in cold boiled water and let it swell. Then melt in the microwave (25 sec. At maximum power).
  6. Beat the berries in a blender, pass through a sieve, mix with yogurt and gelatin.
  7. Pour the resulting berry mixture into molds or bowls and refrigerate for 2 hours until it solidifies.

Berry Mousse with Homemade Yogurt



  • Serves: 5 People
  • Prepare Time: 5 hours
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy

Not a dessert, but a dream - delicious, uncomplicated, healthy, and you don't get fat from it. It is based on only yogurt and ripe berries. Moreover, the microwave will prepare the yogurt itself. You just need to remember to put milk in the oven in advance. And you will know for sure that this yoghurt is 100% natural, nothing superfluous has been added to it: no thickeners or preservatives.

Ingredients

Directions

  1. Make homemade yogurt. Pour milk into a heat-resistant container. Heat to 70-80 ° C (or until bubbles begin to appear on the milk).
  2. Reduce the temperature to 40 ° C (when the finger suffers). Maintaining this cooking temperature is especially important for yogurt.
  3. Add yogurt to the milk and stir.
  4. Cover the milk container with a lid or cling film. Leave on "slow cook" or "yogurt" for 5 hours. Then remove and refrigerate until use.
  5. For the mousse, soak the gelatin in cold boiled water and let it swell. Then melt in the microwave (25 sec. At maximum power).
  6. Beat the berries in a blender, pass through a sieve, mix with yogurt and gelatin.
  7. Pour the resulting berry mixture into molds or bowls and refrigerate for 2 hours until it solidifies.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.