Best Beef goulash with potatoes

Potato Escalope 497 Last Update: Jul 31, 2021 Created: Jul 31, 2021 0 0 0
Best Beef goulash with potatoes
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

One of the most popular dishes in many cuisines of the world is meat stew with vegetables. After long cooking, tender beef is saturated with the taste and aroma of vegetables, and vegetables are obtained with soft, rich meat juices - an ideal side dish. The continued popularity of goulash with vegetables is due to the relative ease of preparation and its recognizable taste.

Ingredients

Directions

  1. Take the groceries on the list.
  2. Instead of vegetable oil, you can take lard.
  3. Peel the onion and cut into small cubes.
  4. Heat a skillet with vegetable oil and add the onions.
  5. Sauté the onion over high heat for 3-4 minutes, until transparent. Add paprika and ground red chili to the onion.
  6. Stir.
  7. Wash the meat and pat dry with paper towels. Cut the meat into large pieces and place in a skillet with the onion.
  8. Fry everything together over high heat for 2-3 minutes.
  9. During the frying process, a lot of juice is formed. Reduce heat to medium and simmer meat and onions, covered, for about 1 hour.
  10. During this time, the meat will steamed and become soft.
  11. Peel carrots and bell peppers.
  12. Cut the carrots into circles and the bell peppers into squares.
  13. Peel and dice the tomatoes.
  14. Peel the garlic and cut into slices.
  15. Peel the chili and cut into strips.
  16. Add carrots, bell peppers, tomatoes, garlic and chili to the meat. Season with salt and pepper.
  17. Simmer for another 10-15 minutes, covered.
  18. Watch the liquid during the extinguishing process, add water when it boils quickly.
  19. Peel the potatoes, wash, cut into large cubes and add to the pan with meat and vegetables.
  20. Cook the goulash with potatoes, covered, for 15-20 minutes, until tender.
  21. Serve goulash with potatoes to the table, garnish with fresh herbs.
  22. Bon Appetit!

Best Beef goulash with potatoes



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

One of the most popular dishes in many cuisines of the world is meat stew with vegetables. After long cooking, tender beef is saturated with the taste and aroma of vegetables, and vegetables are obtained with soft, rich meat juices - an ideal side dish. The continued popularity of goulash with vegetables is due to the relative ease of preparation and its recognizable taste.

Ingredients

Directions

  1. Take the groceries on the list.
  2. Instead of vegetable oil, you can take lard.
  3. Peel the onion and cut into small cubes.
  4. Heat a skillet with vegetable oil and add the onions.
  5. Sauté the onion over high heat for 3-4 minutes, until transparent. Add paprika and ground red chili to the onion.
  6. Stir.
  7. Wash the meat and pat dry with paper towels. Cut the meat into large pieces and place in a skillet with the onion.
  8. Fry everything together over high heat for 2-3 minutes.
  9. During the frying process, a lot of juice is formed. Reduce heat to medium and simmer meat and onions, covered, for about 1 hour.
  10. During this time, the meat will steamed and become soft.
  11. Peel carrots and bell peppers.
  12. Cut the carrots into circles and the bell peppers into squares.
  13. Peel and dice the tomatoes.
  14. Peel the garlic and cut into slices.
  15. Peel the chili and cut into strips.
  16. Add carrots, bell peppers, tomatoes, garlic and chili to the meat. Season with salt and pepper.
  17. Simmer for another 10-15 minutes, covered.
  18. Watch the liquid during the extinguishing process, add water when it boils quickly.
  19. Peel the potatoes, wash, cut into large cubes and add to the pan with meat and vegetables.
  20. Cook the goulash with potatoes, covered, for 15-20 minutes, until tender.
  21. Serve goulash with potatoes to the table, garnish with fresh herbs.
  22. Bon Appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.