Potatoes "Boulanger" or baker's potatoes ("boulangerie" in French - bakery) has its own history of the name. In the old days, French housewives traditionally gave potatoes prepared according to this recipe to a baker to put in a bread oven to simmer and soak in the aroma of spices. Cooking baked potatoes did not give any trouble to either the hostess or the baker. Currently, this French recipe has conquered the whole world with its simplicity and extraordinary taste of the dish.
Potatoes "Boulanger" or baker's potatoes ("boulangerie" in French - bakery) has its own history of the name. In the old days, French housewives traditionally gave potatoes prepared according to this recipe to a baker to put in a bread oven to simmer and soak in the aroma of spices. Cooking baked potatoes did not give any trouble to either the hostess or the baker. Currently, this French recipe has conquered the whole world with its simplicity and extraordinary taste of the dish.
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