Best Bulanger potatoes

Potato Escalope 402 Last Update: Aug 08, 2021 Created: Aug 08, 2021 0 0 0
Best Bulanger potatoes
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Potatoes "Boulanger" or baker's potatoes ("boulangerie" in French - bakery) has its own history of the name. In the old days, French housewives traditionally gave potatoes prepared according to this recipe to a baker to put in a bread oven to simmer and soak in the aroma of spices. Cooking baked potatoes did not give any trouble to either the hostess or the baker. Currently, this French recipe has conquered the whole world with its simplicity and extraordinary taste of the dish.

Ingredients

Directions

  1. Cut the onion into half rings.
  2. Add garlic, thyme, rosemary to the chicken broth and bring to a boil.
  3. Cut the potatoes into thin slices.
  4. Fry the onions in vegetable oil until soft.
  5. Preheat the oven.
  6. Put the potato slices overlapping each other in a greased mold. We spread two layers of potatoes, each of which is salt and pepper.
  7. Then we spread a layer of fried onions and two more layers of potatoes, which also need to be salt and pepper.
  8. Fill the potatoes with onions with broth strained through a sieve.
  9. Put a piece of butter on top.
  10. We send the potatoes to the oven, preheated to 190 degrees, for about 40 minutes. The cooking time for potatoes depends on the oven and the type of potato. We check the readiness of the baked potatoes with a knife or a toothpick.
  11. Baked potatoes "Boulanger" can serve as an independent dish, or can be served as a side dish for a meat dish.
  12. Bon Appetit!

Best Bulanger potatoes



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Potatoes "Boulanger" or baker's potatoes ("boulangerie" in French - bakery) has its own history of the name. In the old days, French housewives traditionally gave potatoes prepared according to this recipe to a baker to put in a bread oven to simmer and soak in the aroma of spices. Cooking baked potatoes did not give any trouble to either the hostess or the baker. Currently, this French recipe has conquered the whole world with its simplicity and extraordinary taste of the dish.

Ingredients

Directions

  1. Cut the onion into half rings.
  2. Add garlic, thyme, rosemary to the chicken broth and bring to a boil.
  3. Cut the potatoes into thin slices.
  4. Fry the onions in vegetable oil until soft.
  5. Preheat the oven.
  6. Put the potato slices overlapping each other in a greased mold. We spread two layers of potatoes, each of which is salt and pepper.
  7. Then we spread a layer of fried onions and two more layers of potatoes, which also need to be salt and pepper.
  8. Fill the potatoes with onions with broth strained through a sieve.
  9. Put a piece of butter on top.
  10. We send the potatoes to the oven, preheated to 190 degrees, for about 40 minutes. The cooking time for potatoes depends on the oven and the type of potato. We check the readiness of the baked potatoes with a knife or a toothpick.
  11. Baked potatoes "Boulanger" can serve as an independent dish, or can be served as a side dish for a meat dish.
  12. Bon Appetit!

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