Best Chicken liver keto pancakes

Chicken liver keto pancakes

Ingredients

• 400 g chicken liver
• 3 tbsp sesame flour
• 1 onion
• 2 cloves of garlic
• 2 eggs
• 1.5 tsp psyllium
• ground pepper
• salt
• frying oil

Directions

1. Grind the liver, onion, garlic, eggs with a meat grinder or blender. Add flour and psyllium, ground pepper, salt, spices to taste.
2. Mix the mass well (you can beat with a blender)
3. Heat a frying pan with oil, fry the pancakes on both sides. Add oil during cooking, as it is strongly absorbed into the pancakes. Serve with sour cream. Bon Appetit!