Best Herring stuffed eggs

A great snack made from simple and affordable products! Stuffed eggs stuffed with herring, yolks, herbs and mustard are delicious. Such an egg and herring appetizer is perfect for a festive or everyday table.

Ingredients

• Lightly salted herring fillet - 150 g
• Eggs - 5 pcs.
• Vegetable oil - 20 ml
• Mustard seeds - 15 g
• Hot mustard - 10 g
• Dill greens - 10 g
• Apple cider vinegar - 5 ml
• Green onions - 10 g

Directions

1. Boil the eggs hard-boiled for 10 minutes, then cool them in cold water.
2. Cut the herring fillet into very small cubes.
3. Finely chop the onion and dill.
4. We peel the eggs, cut them into two halves, separate the yolks from the whites.
5. Knead the yolks with a fork. In a bowl, combine yolks, herring fillets, herbs, vinegar, vegetable oil, hot mustard and mustard in grains.
6. Mix thoroughly. The filling is ready.
7. Stuff the egg whites with the resulting filling.
8. Egg and herring appetizer is ready. Bon Appetit!