Best Ice cream

Ice Cream 456 Last Update: Apr 14, 2022 Created: Apr 14, 2022 0 0 0
Best Ice cream
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 120
  • Calories: -
  • Difficulty: Easy
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I suggest you make your own ice cream at home. I will show you the basics, and then the flight of fancy is not limited. You can also put fruits and berries. Here as you please.

Ingredients

Directions

  1. Take cream for ice cream at least 30%. Separate the yolk from the protein (we don’t need protein), add the yolks, vanillin, 50 grams of powdered sugar to the dishes. At this time, put on fire 250 grams of milk and 250 grams of cream. We start beating the yolks.
  2. When the mixture boils, without stopping whisking, pour it in a thin stream into the yolks.
  3. Pour the resulting mixture back into the pan and put on a slow fire, stir until thickened (the consistency should become like liquid jelly). Important! don't let it boil. It took me 3-5 minutes to do this. But everyone's fire is different.
  4. Prepare a bowl with ice or cold water. We need to cool this mixture as quickly as possible. To do this, I used a mixer, it took me about 3-4 minutes.
  5. Beat 500 grams of cream until medium viscosity, the cream should not flow.
  6. Mix gently and pour into moulds. Leave in the freezer for 2 hours.
  7. Do not add anything before freezing. Then, when it hardens, you can experiment.

Best Ice cream



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 120
  • Calories: -
  • Difficulty: Easy

I suggest you make your own ice cream at home. I will show you the basics, and then the flight of fancy is not limited. You can also put fruits and berries. Here as you please.

Ingredients

Directions

  1. Take cream for ice cream at least 30%. Separate the yolk from the protein (we don’t need protein), add the yolks, vanillin, 50 grams of powdered sugar to the dishes. At this time, put on fire 250 grams of milk and 250 grams of cream. We start beating the yolks.
  2. When the mixture boils, without stopping whisking, pour it in a thin stream into the yolks.
  3. Pour the resulting mixture back into the pan and put on a slow fire, stir until thickened (the consistency should become like liquid jelly). Important! don't let it boil. It took me 3-5 minutes to do this. But everyone's fire is different.
  4. Prepare a bowl with ice or cold water. We need to cool this mixture as quickly as possible. To do this, I used a mixer, it took me about 3-4 minutes.
  5. Beat 500 grams of cream until medium viscosity, the cream should not flow.
  6. Mix gently and pour into moulds. Leave in the freezer for 2 hours.
  7. Do not add anything before freezing. Then, when it hardens, you can experiment.

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