Best Keto salad with tuna and egg

A quick-to-make salad with chicken eggs and tuna is a good high-protein lunch option. This salad successfully combines the rich taste of fish and a neutral protein base.

Ingredients

• 4 things. Chicken eggs
• 185 gr Canned tuna
• 2 table. spoon. Sour cream 10%
• 2 table. spoon. Mayonnaise
• ½ tea spoon. Paprika

Directions

1. Boil hard-boiled chicken eggs and chill. Hard-boiled eggs are boiled for 10 minutes after boiling.
2. Combine diced eggs and chopped tuna in a deep salad bowl. If there is excess juice or oil in canned tuna, drain the liquid.
3. Add sour cream-mayonnaise sauce, paprika, mix well. Because tuna and mayonnaise are quite salty foods; you do not need to add salt to the salad.
4. Chill the salad in the refrigerator for 1-2 hours.