Best Lenten pies with potatoes

On a fast day, guests and their families are well served with baked pies with potatoes. Inexpensive, tasty and satisfying.

Ingredients

• For the test:
• Flour - 1 kg
• Active dry yeast - 1 pack (11 g)
• Vegetable oil - 3 tbsp. spoons
• Salt - 1 pinch
• Sugar - 1 tbsp. a spoon
• Potato broth - 0.5 l
• For filling:
• Potatoes - 1 kg
• Salt to taste
• Pepper to taste
• Bulb onions - 2 pcs.
• Vegetable oil - 3 tbsp. spoons

Directions

1. Peel the potatoes, wash, cut into pieces. Put the potatoes in a saucepan. Boil the kettle, pour boiling water over the potatoes. Put on fire, cook until tender, covered over low heat for about 20 minutes.
2. Peel the onion, wash, cut into cubes. Preheat a frying pan, pour in vegetable oil. Put onion in hot oil. Fry over medium heat, stirring occasionally, until golden brown (about 3-4 minutes).
3. Drain the water from the finished potatoes into a bowl (it will come in handy for us). Mash potatoes with mashed potatoes, salt and pepper, add fried onions. Mix well. The filling is ready.
4. While the filling is cooling, make a dough. Sift flour.
5. Measure 0.5 liters of warm potato broth into a bowl. Dissolve yeast in it. Season with salt, add sugar and vegetable oil. Add flour, stirring occasionally with a spoon.
6. Knead a soft dough. Cover with a towel and leave in a warm place for 20-30 minutes.
7. Knead the dough. cut into pieces the size of a chicken egg, form balls.
8. Roll each piece of dough into a circle, lay out the filling. Form pies.
9. Grease a baking sheet with vegetable oil, put the pies (leave a place for lifting between the pies). Leave the pies for 20 minutes. Turn on the oven. Lean potato pies can be brushed with vegetable oil or strong sweet tea.
10. Place the baking sheet in the oven on the middle shelf. Bake lean pies with potatoes at 180-200 degrees until golden brown (about 25 minutes).
11. Lenten pies with potatoes are ready.
12. Bon Appetit!