Best Meat soufflé

Did you know that a large number of dishes that adults are used to eating can be adapted for children? You just need to choose the right ingredients.

Ingredients

• Chicken breast - 50 grams
• Carrots - 30 Grams
• Milk - 25 Milliliters
• Quail egg - 1 Piece
• Semolina - 0.5 Art. spoons
• Butter - 0.5 Teaspoons
• Salt - To taste

Directions

1. Rinse the breast and cut into small pieces. Wash carrots, boil, peel and cut.
2. Grind carrots, chicken, egg, milk and butter in a blender.
3. Turn the mixture into minced meat, add salt to taste.
4. Transfer the minced meat to a silicone mold. Place it in a double boiler. Do not forget to fill it with water.
5. Cook the soufflé for 20-25 minutes. Enjoy your tasting!