Best Omelet in pita bread with sausage and cheese

A spectacular dish of simple products - an appetizing omelet in pita bread stuffed with sausage and cheese. Preparing such a hearty breakfast will not be difficult, and it will not take much time. Delicious and simple!

Ingredients

• Lavash - 1 pc.
• Eggs - 4 pcs.
• Boiled sausage - 50 g
• Hard cheese - 50 g
• Green onion - 3 feathers
• Vegetable oil (for frying) - 1 tbsp. a spoon

Directions

1. Prepare foods according to the list.
2. If desired, the sausage can be replaced with ham.
3. Break the eggs into a bowl and beat a little with a fork.
4. Grease a frying pan with vegetable oil and heat over medium heat. Pour the egg mass into the skillet, reduce heat to low and cook for about 2-3 minutes, until the egg mass has set.
5. Cut a circle out of the pita bread to the diameter of the pan, place on top of the omelet.
6. Cover the skillet with a plate.
7. Gently turn the pan over so that the omelet falls onto the plate.
8. Grate the cheese on a coarse grater and put on half of the omelet.
9. Cut the sausage into small cubes and place on top of the cheese.
10. Finely chop the green onion with a knife. Place the chopped onion on top of the sausage.
11. Gently fold the filled pita bread in half, put back in the pan and fry on low heat for about 2 minutes on each side.
12. A hearty and beautiful omelet in pita bread is ready.
13. Bon Appetit!