Best Omelet with cottage cheese

A very simple but delicious breakfast dish - omelet with cottage cheese.

Ingredients

• Eggs - 3 pcs.
• Cottage cheese - 150 g
• Green onion - several feathers
• Salt to taste
• Ground black pepper - to taste
• Oil - for frying

Directions

1. Mix cottage cheese and eggs thoroughly.
2. Season with salt and pepper, add chopped green onions. Stir again.
3. In a preheated frying pan with butter, cook an omelet with cottage cheese over low heat, covered, for about 10 minutes. In the middle of cooking, the omelet with cottage cheese can be turned over.
4. Decorate the finished cottage cheese and eggs dish as desired, for example, chopped herbs.
5. Bon Appetit!