Wonderful shortcrust pastry pie with potato filling.
Ingredients
Directions
Sift flour with baking powder, grind with butter into crumbs. Pour in the cream.
Knead a soft dough, refrigerate for 1-1.5 hours.
Cooking the filling. Cook the potatoes in their uniform until half cooked. Peel, cut into cubes. Cut the onion into half rings, cut the pepper into strips - fry until soft. Finely chop the garlic. Chop the greens. Whip the cream and egg, season with salt and pepper.
Take out the dough, roll it out, put it in a mold, form the sides. Lay out the filling and mix gently. Pour cream over. Sprinkle with grated cheese.
Preheat the oven to 180 degrees. Bake the cake for 30-40 minutes, until tender.
Bon Appetit!
Best Potato pie
Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty:
Easy
Wonderful shortcrust pastry pie with potato filling.
Ingredients
Directions
Sift flour with baking powder, grind with butter into crumbs. Pour in the cream.
Knead a soft dough, refrigerate for 1-1.5 hours.
Cooking the filling. Cook the potatoes in their uniform until half cooked. Peel, cut into cubes. Cut the onion into half rings, cut the pepper into strips - fry until soft. Finely chop the garlic. Chop the greens. Whip the cream and egg, season with salt and pepper.
Take out the dough, roll it out, put it in a mold, form the sides. Lay out the filling and mix gently. Pour cream over. Sprinkle with grated cheese.
Preheat the oven to 180 degrees. Bake the cake for 30-40 minutes, until tender.