Best Potato salad with eggs

Preparing a potato salad with eggs, bell peppers, pickled gherkins and celery. Salad is dressed with mayonnaise.

Ingredients

• Potatoes - 900 g
• Eggs - 3 pcs.
• Bulgarian red pepper - 0.5 pcs.
• Canned gherkins - 4 pcs.
• Petiolate celery - 1 stalk
• Green onions - 2 pcs.
• Mayonnaise - 2 cups (to taste)
• Juice (marinade) from a jar with gherkins - 1 tbsp. a spoon
• Apple cider vinegar - 2 tbsp. l.
• Dijon mustard - 1 tbsp l.
• Salt - 0.5 tsp.
• Sugar - 1 tsp

Directions

1. Boil eggs, peel, cut into cubes.
2. Boil the potatoes in their skins, then peel and cut into cubes. Mix potatoes with vinegar and salt.
3. Chop green onions, celery, bell peppers.
4. In a large bowl, combine chives, celery, eggs, pepper and mayonnaise.
5. Add chopped gherkins and pickle from a jar of canned gherkins, mustard, sugar and salt to taste.
6. Place the potatoes in this mixture. Stir the potato salad well.
7. Serve the egg and potato salad immediately.